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 Soap Noodles

     
 Standard Specification

ANALYSIS SPECIFICATION LIMITS
Odour Good Odour
Moisture Content (%) 12.0 - 14.0
Acidity as Palmetic acid (%) 05 - 1.0
Total Fatty Matter (%) 78.0 MIN
NaCl(%) 0.5 MAX
Glycerin 0.5 Max
GC.FATTY ACID COMPOSITION IUPAC, 1987
F.A(%) C6 C8 C10 C12 C14 C16 C18 C18 : 1 C18 : 2
Spec.Limits NA NA NA 9.0 - 13.0 NA 39 - 46 NA 26 - 36 4.0 - 10.0
RESULTS 0 0 0.11 12 4.05 43.12 3.81 30.74 6.17

 Other available specification

We provide all other specifications (formula) for soap noodles that might our customer require and subject to his need.